ISCO 08 Code 9411     Fast food preparers

Lead Statement
Fast food preparers prepare and cook to order a  limited range of foods or beverages that involve simple preparation processes and a small number of ingredients. They may take orders from customers and serve at counters or tables.

Task statement
Tasks include:

• preparing simple or pre-prepared foods and beverages such as sandwiches, hamburgers, pizzas, fish and chips, salads, and coffee;
• washing, cutting, measuring and mixing foods for cooking;
• operating large-volume single-process cooking equipment such as grills, deep-fat fryers or griddles;
• re-heating pre-prepared food
• cleaning food preparation areas, cooking surfaces and utensils;
• taking and serving food and beverage orders in eating places that specialize in fast service and carry-out food;
• ordering and taking delivery of fast food ingredients;
• maintaining sanitation, health, and safety standards in work areas.
• operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• verifying that prepared food meets requirements for quality and quantity.

Included occupations

• Fast-food cook
• Short order Cook

Excluded occupations

• Chef-3434
• Cook-5120
• Food service counter attendant - 5246

Notes
ISCO 88 Code(s) 5122 part
(NCvB; Mei 2010)